Learn how to make a Pumpkin Seed Brittle Recipe! Go to http://foodwishes.blogspot.com/2014/09/pumpkin-seed-brittle-break-some-off.html for more information, and many, many more recipe videos. I hope you enjoy this easy Halloween candy recipe!

Learn how to make a Cold White Bean Herb Salad Recipe! Go to http://foodwishes.blogspot.com/2013/06/cold-white-bean-herb-salad-mmm-good.html for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Summer Bean Salad recipe!

Learn how to make a Spicy Peach Coleslaw Recipe! Go to http://foodwishes.blogspot.com/2013/07/spicy-peach-coleslaw-apple-is-excellent.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Spicy Peach Coleslaw Recipe!

Learn how to make a Turkey Matzo Ball Soup recipe! Go to http://foodwishes.blogspot.com/2013/11/turkey-matzo-ball-soup-that-old.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Leftover Turkey Soup Recipe for Thanksgivingukkah recipe!

Learn how to make a Shaved Asparagus Salad! Go to http://foodwishes.blogspot.com/2014/03/shaved-asparagus-salad-with-fried.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Shaved Asparagus Salad Recipe!

Learn how to make a Flank Steak Roulade recipe! Go to http://foodwishes.blogspot.com/2014/04/the-great-flank-steak-roulade-experiment.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Flank Steak Roulade Experiment!

Learn how to make Corned Beef Kimchi Fried Rice! Whether you re using up leftover corned beef from St. Patrick s Day, or leftover rice from a takeout order, this amazingly tasty dish is the perfect way to go. Visit https://foodwishes.blogspot.com/2018/03/corned-beef-kimchi-fried-rice-just-like.html on, and many, many more video recipes. I hope you enjoy this delicious and easy Corned Beef Kimchi Fried Rice recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

Learn how to make a Grilled Pastrami-Spiced Lamb Top Sirloin! There s nothing like a nice piece of grilled lamb, and because of the smokiness that imparts, this simple pastrami-spice rub really works wonderfully here. Visit https://foodwishes.blogspot.com/2018/03/grilled-pastrami-spiced-lamb-top.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Grilled Pastrami-Spiced Lamb recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

It’s only going to take one taste of this amazingly delicious grilled pork loin to understand the thought process behind me including the word “volcano” in the name. Prepare for an eruption of flavor! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/284516/grilled-volcano-pork/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Grilled Volcano Pork, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Making a great homemade chocolate ice cream sandwich doesn’t seem hard, since it’s basically just two chocolate cookies with some vanilla ice cream pressed in between, but while the construction isn’t complicated, getting the taste and texture just right is. Here’s how to get it just right. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/284548/classic-chocolate-ice-cream-sandwich/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Classic Chocolate Ice Cream Sandwich, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

This chicken couscous is one of my go-to meals, and as long as the boiling hot broth to couscous ratio is maintained, you can adapt this a thousand ways. It also only takes 5 minutes to cook, and using this technique comes out perfectly every time. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/284690/quick-chicken-couscous/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Quick Chicken Couscous, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Learn how to take a relatively inexpensive cut of beef, and using a combination of dry and wet rubs, turn it into a tender, super flavorful hunk of barbecued meat, and by “barbecued,” we mean grilled. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285026/barbecued-roast-beef-on-a-bun/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Barbecued Roast Beef on a Bun, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

This future summer classic started out as a quest to create a perfect chicken burger, but after a couple failed attempts, I switched buns midstream, and it all came together. Well, technically, it all came together after I wrapped it in bacon, but still. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/284786/bacon-wrapped-chicken-dogs/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Bacon-Wrapped Chicken Dogs, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the 4th of July, but I think this is the first time the food was actually red, green and tan. Reminds me of the old joke, “Are you going to believe me, or your lying eyes?” Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/284823/red-white-and-blue-cheese-balls/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Red, White & Blue Cheese Balls, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but ever once in a while, for a fun and much more interesting change of pace, I’ll give it the old rice paper treatment. Easy, delicious, and see-though! Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285038/chicken-salad-summer-rolls/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Salad Summer Rolls, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

That’s right, the world’s best beer batter doesn’t contain any beer! By using sparkling apple cider, we are able to achieve the same light, crispy coating as a classic beer batter, but with a tastier, even more interesting flavor. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285549/crispy-cider-battered-chicken-fingers/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Cider-Battered Chicken Fingers, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Many pork belly recipes require days of prep, and while those preparations usually produce something amazing to eat, sometimes you just want something less involved. That’s what I tried to do here, with this very basic, but still absolutely beautiful sweet and sour pork belly. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8299872/easy-sweet-and-sour-pork-belly/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Easy Sweet and Sour Pork Belly, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

I’ve never been a huge fan of polenta. And that’s because as a kid I used to get it slightly undercooked, which gives it a sandy texture, and bitter aftertaste. That’s not an issue here, since we boil and bake, which makes it sweet, soft, and absolutely delicious, especially layered into a lasagna. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8368382/polenta-lasagna-loaf/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Polenta Lasagna Loaf, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8372401/cornbread-pancakes-with-fresh-strawberry-syrup/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Cornbread Pancakes with Fresh Strawberry Syrup, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is new and exciting after all. Enjoy! There will be no fully formatted, printable, written recipe on Allrecipes for this experiment, but here are the ingredients and basic instructions: Ingredients for 1 Oat Milk Dutch Baby: 2 large eggs 1/4 teaspoon vanilla 1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt 1/4 cup all-purpose flour 1/3 cup oat milk - Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately. For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies): 1 1/2 cups quartered strawberries, rinsed and drained 3 tablespoons sugar, divided 1/2 teaspoon lemon zest 1 tablespoon freshly squeezed lemon juice 1/2 cup sliced rhubarb 1/4 cup water - Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice. - Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries. To become a Member of Food Wishes, and read Chef John’s in-depth article about Oat Milk Dutch Baby with Strawberries and Rhubarb, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/