On this episode, Kendall is challenged to combine kimchi and cottage cheese to create a unique dish. She makes 3! Mac and cheese, pierogies, and scallion pancakes. But are they good? a dish that combines grilled cheese and soup dumplings. Kendall takes the best parts of these two already incredible dishes and makes maybe the best thing we've ever seen! Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Starring: Kendall Beach Directed & Edited by: Brad Cash Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Viator. To browse unforgettable travel experiences and book yours, head to the website: https://bit.ly/TheBabishCulinaryViator Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: basicswithbabish.co/basicsepisodes/vodka-pasta Music: “90s Kid”, "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Reference video: https://youtu.be/5e5UYxESO-E Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thanks to The Botanist Islay Dry Gin for sponsoring this episode. Get a bottle for yourself here: https://us-shop.thebotanist.com/link/1686606428347d2ab11e6/ad573e37-95d3-002e-3a59-c526cf526570? Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe coming soon! Music: “Middle School" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/arroz-con-pollo-spiderman-spiderverse Music: “Juparo” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

On this episode of Arcade with Alvin, Alvin whips up some insanely spicy curry from Super Smash Bros. Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. This week on Anything with Alvin:...

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of Arcade with...

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of Arcade with...

Pre-Order the Basics with Babish Cookbook Now! Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Target: https://www.target.com/p/basics-with-babish-by-andrew-rea-hardcover/-/A-88575549 Bookshop.org: https://bookshop.org/p/books/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-andrew-rea/19723975 Barnes & Noble: https://www.barnesandnoble.com/w/basics-with-babish-andrew-rea/1143063128 Babish Cookware on Amazon: http://bit.ly/babishstore Music: “Middle School", "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Shout out to Daniel Williams of First We Vibe for joining me to make this very special sandwich. @danielsonwilliams9987 Daniel s Instagram: https://www.instagram.com/danielsonwilliams_/ Pre-Order the Basics with Babish Cookbook Now! Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Target: https://www.target.com/p/basics-with-babish-by-andrew-rea-hardcover/-/A-88575549 Bookshop.org: https://bookshop.org/p/books/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-andrew-rea/19723975 Barnes & Noble: https://www.barnesandnoble.com/w/basics-with-babish-andrew-rea/1143063128 Babish Cookware on Amazon: http://bit.ly/babishstore Music: “Middle School", "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Street Food with Senpai, Kai tries making the ingeniously shaped UFO burger that s found in Korea. Know some really awesome and unique street foods Kai can try recreating? Let us know in the comments! Recipe coming soon! Senpai Kai on YouTube: @SenpaiKai9000 Reference video on Best Ever Food Review Show: https://www.youtube.com/watch?v=EwBA1fOQ96c Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

The Soy Boy saga begins with a recipe as unfamiliar to us as this whole experience. Recipe Adapted from America’s Test Kitchen: Ingredients: 2 cups Water Salt ½ oz shiitake mushrooms, dried 1 Tbsp Sichuan peppercorns 12 Scallions 28 oz soft tofu, cut into ½-inch cubes 9 Garlic cloves, peeled 1 (3-inch) piece of ginger, peeled and cut into ¼-inch rounds Chili Powder Sesame Oil 1 ⅓ cup Broad Bean Chili Paste 1 Tbsp Fermented Black Beans ¼ cup Grapeseed Oil 4 oz Fresh Shiitake Mushrooms 1 Tbsp Cornstarch 2 Tbsp soy sauce 2 Tbsp hoisin sauce Instructions: 1. Microwave water, 1/2 tsp salt, and dried mushrooms in a large covered bowl until steaming, about 1 minute. Let sit for about 5 minutes until softened, about 5 minutes. Drain mushrooms in a fine-mesh strainer, reserving liquid. 2. Set soaked mushrooms aside and return liquid to the large bowl. 3. Place peppercorns in a small bowl and microwave until fragrant, 15 to 30 seconds. Let cool completely. Once cool, grind in a spice grinder or mortar and pestle (you should have 1 ½ tsp). 4. Using the side of the chef s knife, lightly crush white parts of scallions, then cut scallions into 1-inch pieces. Place tofu and scallions in a bowl with the reserved mushroom liquid and microwave for 5-7 minutes until steaming. Let it rest while preparing the remaining ingredients. 5. Process garlic, ginger, chili paste, and black beans in a food processor until coarse paste forms, 1 to 2 minutes, scraping down the sides of the bowl as needed. Add ¼ cup vegetable oil, chili powder, and 1 tsp peppercorns and continue to process until smooth paste forms, 1 to 2 minutes longer. Transfer spice paste to the bowl. 6. Place reserved soaked mushrooms and fresh shiitake mushrooms in a now-empty processor and pulse until finely chopped, 15 to 20 pulses (do not overprocess). Heat 2 Tbsp vegetable oil and mushroom mixture in a large saucepan over medium heat, breaking up mushrooms with a wooden spoon until mushrooms begin to brown and stick to the bottom of the saucepan, 5 to 7 minutes. Transfer mushroom mixture to the bowl. 7. Add remaining 2 Tbsp vegetable oil and spice paste to the now-empty saucepan and cook, stirring frequently, until paste darkens and oil begins to separate from paste, 2 to 3 minutes. Gently pour tofu with mushroom liquid into the saucepan, followed by hoisin, sesame oil, and mushroom mixture. Cook, gently stirring frequently, until the dish comes to simmer, 2 to 3 minutes. Whisk soy sauce and cornstarch together in a small bowl. Add cornstarch mixture to the saucepan and continue to cook, stirring frequently, until thickened, 2 to 3 minutes longer. 8. Transfer to a serving dish, sprinkle with remaining peppercorns and serve. (Mapo tofu can be refrigerated for up to 24 hours.) Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thanks to Capital One Shopping for sponsoring today’s episode! Avoid Paying Full Price. Get Capital One Shopping for free using this link: http://capitaloneshopping.com/babish This week on a very special episode of Basics, Kendall Beach and Alvin Zhou each make their own delicious fried rice. Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine: https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Follow Kendall Beach on Instagram: https://www.instagram.com/kendall.h.beach/ Recipe: basicswithbabish.co/basicsepisodes/fried-rice-2-ways Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Street Food with Senpai, Kai wanted to try creating Koba, this rare Malagasy street food seen on Best Ever Food Review Show. What other street foods do you want to see him make? Give us ideas in the comments! Recipe coming soon! Senpai Kai on YouTube: @SenpaiKai9000 Reference video on Best Ever Food Review Show: https://www.youtube.com/watch?v=EwBA1fOQ96c Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thanks again to my friends at The Botanist gin for sponsoring this episode. Get a bottle for yourself and make a frozen negroni this summer: https://us-shop.thebotanist.com/link/168804828409973887002/ad573e37-95d3-002e-3a59-c526cf526570?&clientAssignedId=july-4th-integration Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: basicswithbabish.co/basicsepisodes/wings Music: “90s Kid", "Apple Pies and Butterflies" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/potato-chip-omelet-the-bear Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Introducing Kendall Combines! To show off Kendall s culinary skills, we are giving her two ingredients and asking her to create something delicious. On this week s lineup? Coffee and mayo. Watch Kendall make pasta from scratch here: https://www.youtube.com/watch?v=ekXaskhiLmI Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace One of my favorite curries is the beloved chicken tikka masala....

This week on Anime with Alvin, Alvin is bringing back the nostalgia and making the giant omelette from Neopets. Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter