Gok Wan s Spring Prawns With Cashew Nuts | This Morning

Subscribe now for more! http://bit.ly/1JM41yF Gok’s in the kitchen with the perfect example of how you can change a stodgy takeaway dish into a delicious, healthy and fresh dinner. He’s given your typical takeaway chow mein a special Gok makeover, and transformed it into a super speedy dish with prawns and cashew nuts. Get the recipe here: http://www.itv.com/thismorning/spring-prawns-with-cashew-nuts-gok-wan-recipe Broadcast on 22/03/2018 Like, follow and subscribe to This Morning! Website: http://bit.ly/1MsreVq YouTube: http://bit.ly/1BxNiLl Facebook: http://on.fb.me/1FbXnjU Twitter: http://bit.ly/1Bs1eI1 This Morning - every weekday on ITV from 10:30am. Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs! Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan s fabulous fashion, be beautiful with Bryony Blake s top make-up tips, and save money with Martin Lewis. http://www.itv.com http://www.stv.tv