Vegan Chorizo Pasta! (Quick & Easy Recipe)

If you’re into mediterranean flavours and like robust, hearty textures, there’s a high chance that this recipe will float your boat. We worked on the spice mix for the sausages for a long time, tweaking and changing it until we got it just right. Ingredients: For the ‘chorizo’: 6 vegan sausages 2–21⁄2 tbsp olive oil 2 tsp sweet smoked paprika 1 tsp ground fennel 11⁄2 tsp cayenne pepper For the pasta sauce: 1 red onion 2 garlic cloves 2 red peppers 2 tbsp tomato purée 2 x 400g tins chopped tomatoes 340g wholewheat penne pasta 180g fresh spinach leaves salt and black pepper To garnish: 1 lemon 10g fresh parsley leaves ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv