How to make an classic Bordelaise sauce at home (step by step video tutorial)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a classic sauce Bordelaise at home with this video. This is a luscious and succulent red wine sauce perfect for any grilled or pan fried steaks. ENROLL IN OUR NEW COOKING SCHOOL: https://bit.ly/2pIB5rK SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli #frenchcookingacademy #culinaryschool #homecookingschool ******************************************************************************************** The French Cooking Academy online culinary school has now open it doors! Our first course is now available for pre-purchase at a early bird special price that will be available only until the course launches (first week of December) GET IT NOW: https://bit.ly/2pIB5rK ******************************************************************************************** Ingredients: 300 ml of Bordeaux red wine 400 ml of brown beef or veal stock reduce to 200ml 2 shallots finely diced 30 grams butter ( for the shallots) 20 grams butter ( to finish the sauce) 1 tablespoon of chopped parsley 100 grams of bone marrow 2 branches of thyme 1 small bay leaf salt and pepper to taste. Note: you cooking stock must be homemade and of an excellent quality as well as being highly reduce or else you will not a good meaty flavor in the sauce. For the thickening of the stock use either corn starch, arrow root or beurre manie ( 5 grams of butter mixed with 5 grams of flour) ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on PATREON: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84