|Laal Saag, Katla Kalia,Toker Daal,Cookbang

Today I am going to prepare and eat Authentic Bengali Food at home with my family, I will show you the entire process from the scratch! Hope You Like This Video! #sinfulfoodie​​ #bengalifood #mukbang #cookbang Video Stamp: 0:00-0:25 Glimpse 0:26-1:43 Intro + Buying Fish + Khokhon 1:44-3:44 Bengali Breakfast with a View 3:45-7:43 Must Have Ingredients for Bengali Food 7:44-10:40 Laal Saag Recipe 10:41-12:14 Toker Daal Recipe 12:15-15:28 Fish Curry Recipe 15:29-16:04 Karela Bhaja Recipe 16:05-24:52 Bengali Food Mukbang Thanks for watching and feel free to leave a comment, suggestion or critique in the comments below. Make sure to SUBSCRIBE, it’s the best way to keep my videos in your feed and give me the thumbs up if you liked this video. THANKS.. You could also share it if you liked that would be awesome Click here to Subscribe :- https://www.youtube.com/c/SinfulFoodieps Shorts-https://www.youtube.com/c/sinfulfoodieshorts Instagram- https://instagram.com/sinful_foodie​​ Facebook- https://www.facebook.com/sinfulfoodie​​ Business Enquiry- sinfulfoodieofcwork@gmail.com Ingredients: 1) For Toker Daal Masso Daal 200 gm Raw Mango -1 pc Turmeric Powder- 1tbsp Green Chilly- 3 pc Pinch of Sugar Salt to Taste Mustard Oil 2 tbsp 2 Dry Red Chilly 1/4 tbsp Mustard Seeds 2) For Laal Saag Laal Saag or Red Spinach -2 Bundle 1 Brinjal 4 Green Chilly 6-7 Garlic Cloves Salt to Taste 1 Dry Red Chilly Mustard Oil 50 gm Pinch of Sugar 3) For Fish Curry 1 kg Katla Fish 2 Potato 2 Tomato 2 onion 4-5 Green Chillies Coriander Leaves 1 tbsp Coriander & Cumin Powder 2 tbsp red Chilly Paste 3 tbsp Ginger Paste Mustard Oil 150 gm 2 Bay Leaf Pinch of Kaali Jeera Salt to Taste Pinch of Sugar 1/2 tbsp Garam Masala