Choux au Craquelin - Crunchy Cream Puff Recipe 쿠키슈 만들기 - 한글자막

Learn how to make choux au craquelin, crunchy cream puffs. Here goes a simple and easy recipe. 쿠키슈, 베이비슈 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Choux au Craquelin - Crunchy Cream Puff Recipe For 60 choux Ingredients ¼ cup unsalted butter, softened (55g) 1/3 cup light brown sugar (65g) ½ cup all-purpose flour (65g) Choux dough (twice the amount) Whipped cream (four cups of whipping cream, creme chantilly) 쿠키슈 만들기 슈 60개 재료 무염버터 55g 갈색 설탕 65g 중력분 65g 베이비슈 반죽 http://youtu.be/XlDSsNjZOYA 생크림 한국어 "유지니키친 Food" 구독하기 http://bit.ly/geniecooks 네이버 블로그 http://blog.naver.com/geniecooks ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks