Religieuse Choux - French Cream Puff 를리지외즈 만들기 - 쿠키슈 베이비슈 - 한글자막

Learn how to make religieuse with choux pastry. Here goes a simple and easy French cream puff cake recipe. 베이비슈/쿠키슈로 를리지외즈 만들기 Find the written recipe here: http://eugeniekitchen.com My recipe PIN board: http://pinterest.com/eugeniekitchen/eugenie-kitchen Religieuse Recipe – Decorated Cream Puffs for 6-8 religieuses Ingredients Choux dough: ¼ cup unsalted butter (1 half stick; 55 g) ½ cup water (120 ml) ½ teaspoon salt (1 g) 1/2 cup + 1 tablespoon all-purpose flour (75 g) 2 eggs Le craquelin: 2 tablespoons unsalted butter, softened (30g) 2 tablespoons + 2 teaspoons light brown sugar (35g) 1/4 cup all-purpose flour (30g) Buttercream: 1/4 cup unsalted butter (half stick; 55 g) 3/4 cup confectioners’ sugar (95 g) 2 teaspoons whole milk (10 ml) 1/4 teaspoon pure vanilla extract, optional Pastry cream: 6 egg yolks 1/2 cup granulated sugar (100g) 1/4 cup all-purpose flour (30g) 1/4 cup cornstarch (35g) 2 ½ cups whole milk (600ml) 1/2 teaspoon pure vanilla extract, or 1 gousse de vanille Basic icing: 1 cup confectioners’ sugar 2 tablespoons milk 1/4 teaspoon pure vanilla extract, optional 를리지외즈 만들기 를리지외즈 6-8 개 재료 베이비슈: 무염버터 55g 물 120ml 소금 1g 중력분 75g 달걀2개 쿠키슈: 무염버터 30g 갈색 설탕 35g 중력분 30g 버터크림 프로스팅: 무염버터 55g 슈거파우더 95g 우유 10ml 바닐라 익스트렉 1~2ml 아이싱: 슈거파우더 125g 우유 30ml 바닐라 익스트렉 1~2ml ~ STAY CONNECTED ~ Subscribe to My Blog http://eugeniekitchen.com/email-subscription Pinterest https://pinterest.com/eugeniekitchen Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin . .