Easy Bread Pudding Recipe 브레드푸딩 만들기 Como hacer budín de pan. Pouding au pain

Learn how to make bread pudding. Here goes a simple and easy recipe. "See more" for the ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com English Raisin Bread Pudding Recipe For 2 persons ( a baking dish of 1/4 cup, 540ml) Prep time: 30 min Cooking time: 40 min Ingredients 1/4 cup raisins (38 g) 1 tablespoon rum, optional 3-4 sandwich white bread slices (120 g) 1 tablespoon unsalted butter, softened (15 g) For custard: 3/4 cup milk (178 ml) 4/5 cup whipping cream (2/3 cup + 2 tablespoons; 190 ml) 4 tablespoons caster sugar (56 g) 1/2 teaspoon pure vanilla extract 2 eggs 1/4 teaspoon nutmeg, grated (or ground cinnamon) To serve: Your choice of confectioner’s sugar or light brown sugar (cassonade) Salted butter caramel sauce, optional ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks