Squid soup (Ojingeoguk:오징어국)

The recipe: http://www.maangchi.com/recipe/squidsoup Tanya s YouTube channel: http://www.youtube.com/user/TannisThaiFood1?ob=0 Ingredients: (for 2 servings) 9 ounces (250 grams) of squid cleaned and cut into 3 inch x ½ inch strips 9 ounces (250 grams) of radish sliced thinly into bite-sized pieces half a medium onion, sliced (½ cup worth) 3 stalks of green onions, cut into 2 inch long pieces ½ cup worth of leeks, cut into 2 inch long pieces (you can replace this with 2 green onions) 2 cloves of minced garlic 2 tbs hot pepper flakes 2 tbs soy sauce 1 tbs fish sauce Directions: (cooking time: 40 minutes) Place all ingredients into a pot and mix well with a spoon until well incorporated. Add 3 cups of water and bring to a boil over high heat for 15 minutes. Turn down the heat over medium heat and cook another 25 minutes until the radish is cooked. The radish will look a little translucent when it s cooked well. Serve hot with rice and more side dishes.