French Provencal stuffed tomatoes : lovely side dish for summer

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish with grilled meat and fish.https://goo.gl/dgFnwR Step by step recipe demonstrating how to make French provencal tomatoes. This dish of stuffed tomatoes with garlic and breadcrumbs is perfect if you are looking at a tomato vegetarian dish or tomato side dish. Ingredients for 4 people: 6 ripe tomatoes chopped in half 2 cloves of garlic (finely chopped) 50 grams / 0.41 cups of quality breadcrumbs 3 to 4 tablespoons chopped parsley 3 tablespoons of olive oil Salt and peper for the seasoning Prep time: 15 minutes Cooking times:15 minutes The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************