Red Velvet Bûche de Noël Recipe 부쉬드노엘
Super pretty, super delicious. Learn how to make the Red Velvet Buche de Noel, yule log cake roll. There will be 4 more Christmas cakes in December. Enjoy! :) Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com Pin my Pins: http://pinterest.com/eugeniekitchen/ Red Velvet Cake Roll - Christmas Yule Log For 1 Buche de Noel cake Ingredients Genoise Sponge Cake (12x16 inch): 4 eggs 3/4 cup granulated sugar (150g) A pinch of salt 1/2 cup all-purpose flour (63g) 3 tablespoons unsweetened cocoa powder (20g) Red food color Whipped Cream Filling: 1 cup whipping cream (240ml) 3 tablespoons granulated sugar (35g) 1 teaspoon pure vanilla extract (5ml) Buttercream Frosting: ½ cup unsalted butter, softened (113g) 1 1/3 cups confectioners’ sugar (165g) 1 teaspoon pure vanilla extract (5ml) 1-2 tablespoons cream, to adjust the thickness (15-30ml) Fondant Deco: Red fondant Green fondant Directions 1. In a heat-proof bowl, mix in eggs, sugar, and salt. And place the ball over warm water (not boiling water), whip until thick. And whisk in red food color. 2. Out of heat, sift in flour and carefully fold not to break the foam. Then sift in cocoa powder and fold until combined. 3. Spread the batter on the parchment paper lined jelly roll pan. Bake at 390 degrees F. for about 9 minutes. 4. Out of oven transfer to a wire rack. Cover the cake with towel and place a rack over the towel and turn upside down. And remove the parchment paper. 5. Roll the cake with towel and let cool. 6. Whip whipping cream, sugar, and vanilla until stiff. 7. Spread whipped cream over the cooled sponge cake. And roll up. Cut off the ends and make the log shape you want. 8. Buttercream frosting: In a bowl, mix softened unsalted butter, confectioners sugar, vanilla until smooth. Adjust thickness with additional cream. 9. Spead buttercream frosting. And decorate the cake with fondant or meringues. Blog: http://eugeniekitchen.com/red-velvet-yule-log-cake/ ------------------------------------------- 레드벨벳 크리스마스 케익 - 부시 드 노엘 장작 케익 1개 케이크 재료 스폰지 케이크 (30.5x40.5cm): 달걀 4개 설탕 150g 중력분 63g 소금 약간 100% 코코아 파우더 20g 레드 식용 색소 생크림 필링: 휘핑크림 240ml 설탕 35g 바닐라 5ml 버터크림 프로스팅: 무염버터 (상온에서 부드러워진) 113g 파우더 슈거 165g 바닐라 5ml 휘핑크림 15-30ml (농도조절용) 퐁덩 데코: 레드 & 그린 퐁덩 ------------------------------------------------- Receta de Navidad Yule Log Para 1 torta Buche de Noel Ingredientes Génoise Sponge Cake (12x16 pulgadas): 4 huevos 150g azúcar granulada Una pizca de sal 63g harina para todo uso 20g cacao en polvo Los alimentos de color rojo Batida relleno de crema: 240ml crema de leche 35g azúcar 5ml extracto de vainilla puro Buttercream Frosting: 113g mantequilla sin sal, ablandada 165g azúcar en polvo 5ml extracto de vainilla puro 15-30ml crema, para ajustar el grosor Deco base: Fondant rojo Fondant verde ---------------------------------------- Recette Bûche de Noël Pour une Buche de Noel gâteau ingrédients Génoise Génoise (12x16 pouces): 4 œufs 150g de sucre en poudre Pincée de sel 63g de farine tout usage 20g de poudre de cacao Les aliments rouges Fouettée garniture à la crème: Crème 240ml 35g de sucre en poudre 5 ml d extrait de vanille pure Glaçage au beurre: 113g de beurre non salé, ramolli 165g de sucre glace 5 ml d extrait de vanille pure 15-30ml crème pour ajuster l épaisseur Basé Déco: Fondant rouge Fondant vert ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks tag: 한글자막 Play and learn. FUN YT channel for toddlers & kids. Check it out: http://bit.ly/1Pq3EuM
