Making 3 Awesome International Spaghetti Dishes

Today, we're making spaghetti from Japan, Mexico, and Peru! Make your own with the recipe below! MK # 116 Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Time Codes: ----------------------- Japan - 1:02 Mexico - 7:58 Peru - 13:56 Recipe: ----------------------- Peru- Tallarines a la Huancaina * ½ cup aji amarillo paste (or 6 frozen aji amarillo) * 1 teaspoon minced garlic * ½ red onion, diced * 2 teaspoon butter * 6 soda crackers * 1 cup queso fresco * ½ cup evaporated milk * 8 oz spaghetti, cooked * Chopped parsley, for garnish * parmesan cheese, for garnish 1) Add butter to the pan. Toss in the peppers, garlic, and onion. Cook until soft. 2) In a blender, add the pepper mixture, the soda crackers, milk and cheese. Blend until smooth. 3) Add back into the pot until warmed and thickened. Add water if the mixture is too thick. 4) Toss in the pasta. 5) Top with parmesan cheese and some parsley. Equipment * Blender * Medium pot * Wooden spoon * Tongs Japan- Naporitan * 7 oz spaghetti * 1 tablespoon olive oil * 1 green pepper, sliced * ½ yellow onion, sliced * 5 chinese sausages, sliced * 3 button mushrooms, sliced * ⅔ cup ketchup * 1 teaspoon soy sauce * 3 tablespoons butter * 3 tablespoons reserved pasta water * 1 teaspoon black pepper * Parmesan, for topping 1) Put the pasta in boiling salted water. 2) While pasta is cooking, render the sausage with onion, peppers, and mushrooms in olive oil. 3) Cook until the onions are translucent. 4) Add the pasta to the sausage and veggies. 5) Toss in the ketchup, soy sauce, butter, and pasta water. 6) Top with black pepper and parmesan. Mexico - Espagueti Verde * 8oz cooked Spaghetti * 3 Poblano peppers * ½ cup milk * ½ white onion * 1 package cream cheese * ½ tsp chicken bouillon * ½ tsp salt * 3 garlic cloves * Queso Fresco * Cilantro 1) Roast poblanos in the oven or with a blow torch until blackened and then put in a ziploc to sweat for ~5 minutes. Peel off the skin. 2) Chop onion and garlic and add to blender with peeled poblanos, milk, chicken bouillon and salt. Blend until creamy. 3) Add mixture to large saucepan and cook over medium-high heat. Add the cream cheese and cook until the cream cheese is melted and creamy. 4) Toss cooked pasta in sauce and top with queso fresco and cilantro! Equipment * Sheet pan * Blowtorch * Vitamix * Knife * Cutting board * Large Saucepan * Wooden spoon