Recreating Emeril Lagasse s Chicken Cordon Bleu From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse s Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He ll have to identify what he s making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this French comfort food classic without seeing what it is? Director: Cory Cavin Director: Matt Hunziker Director of Photography: Eric Brouse Editor: Michael Imhoff Host: Chris Morocco Sr. Culinary Director: Kelly Janke Producer: Halie Aaron Culinary Producer: Stevie Stewart Culinary Associate Producer: Rebecca Lucarelli Line Producer: Jen McGinity Associate Producer: Yoshivel Chirinos Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Lily Van Leewuen Production Assistant: Alaina Chou Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.