How to fold sponge mix for chocolate roulade with Mary Berry Pt 2 | The Great British Bake Off

In Pt 2 of Mary Berry’s chocolate roulade recipe, Mary and Paul take you through the crucial folding stage in combining ingredients for the roulade sponge mixture and then put it in the oven to bake. #GBBO #BakeOff #GreatBritishBakeOff SUBSCRIBE for weekly videos: https://bit.ly/BakeOffonYouTube LIKE AND FOLLOW: Facebook: https://bit.ly/BakeOffFacebook Twitter: https://bit.ly/BakeOffTwitter Instagram: https://bit.ly/BakeOffInstagram Official Website: https://bit.ly/BakeOffWebsite ABOUT BAKE OFF: The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.