How to make pommes dauphine: (French potato puffs recipe)

The Pommes dauphine is a very old side dish ( 1900 s) made out of a blend of potato mash and choux pastry that is then deep fried to transform into fluffy and crunchy potato puffs. Get the recipe: https://bit.ly/3HSFXML Three important points to remember to make sure you get your Pomme Dauphine right: 1- Temperature control if key! from what I tested, an oil temperature of 160 degrees Celcius /320 F should be kept steady at all time. 2- Size matter. do not be tempted to deep fry large amount of dauphine potato dough at any one time as it won t have time to cook fully and will just be uncooked inside and will become overcooked on the outside. the right size to use is about the size of a wine bottle cork. or the size of a large walnut if using a spoon. when you start making Dauphine potatoes if may be better to use a pipping bag to be able to easily control how much dough you are putting in the oil. 3- Patience is key. deep frying choux pastry based product always take time to be fully cooked. The average time it takes to cook is about 6 to 7 minutes per Dauphine potato. To make sure it is cooked, you need to wait for the Potato puff to be just about to crack open ( as shown in the video) this is the sign that the potato puff is ready. **************************************************************** Cookware I used in this video: Food mill: https://amzn.to/2x5Tsqd Spatulas: https://amzn.to/2x5UqCR Glass bowls: https://amzn.to/2CLyhzB ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com