Buchu-japchae (Chive Japchae: 부추잡채)

Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). Full recipe: https://www.maangchi.com/recipe/buchu-japchae Kkotppang: https://www.maangchi.com/recipe/kkotppang Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=tSc9SgH0fHo&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi