Vegetable stock (Chaeso-gukmul: 채소국물)

Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe: https://www.maangchi.com/recipe/chaeso-gukmul Make vegetarian kimchi with this: https://www.maangchi.com/recipe/chaesik-kimchi Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=fE22NzDp2mY&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi