B is for Baking - 3 Easy Thanksgiving Recipes You Have To Try!

Every man should know how to hold a wrench, and cook some decent food! Get out there and build some food! - Bacon Deviled Eggs - *Ingredients* 3 slices bacon (3 oz.) 6 hard-cooked large eggs 1/4 cup mayonnaise 1 tablespoons thinly sliced green onions 1 teaspoon mustard Salt and pepper *Steps* Step 1 In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon. Step 2 Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste. Step 3 Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours. - Dill Deviled Eggs - *Ingredients* 6 hard-cooked large eggs 1/4 cup mayonnaise 1 teaspoon dill weed 1 teaspoon parsley flakes (optional) 1 teaspoon mustard Salt and pepper *Steps* Step 1 Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, dill weed, mustard, and parsley flakes until well blended. Add salt and pepper to taste. Step 2 Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours. - Cranberry Apple Baked Brie Pull Apart- *Ingredients* 1 Bigass round loaf of bread 1 (8-oz.) wheel brie 1/2 cup butter 1 can apple pie filling 1 can sweetened whole cranberry sauce 1 teaspoon mustard Salt and pepper random herbs optional *Steps* 1. Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the bread, making slices, score every inch in both directions and making sure to not slice all the way through the bottom. 2. In a small bowl, whisk together butter, thyme, rosemary, salt and pepper. Brush bread with butter mixture, making sure to get inside the crosshatches. 3. Stuff each crosshatch with brie and cranberry / apple sauce and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 25 minutes. 4. Let cool 5 minutes, then garnish with more thyme and serve warm. - Oreo Pudding Pie - *Ingredients* 1 Oreo(or chocolate) Pie Crust 1 sleeve Oreo cookies crushed 1 8 oz. cream cheese bar 1/2 cup butter 1 cup powdered sugar 1 tub cool whip or homemade whipped cream 1 3 oz pudding box white chocolate, vanilla, Oreo 1 1/2 cups milk *steps* 1. Mix cream cheese and butter until smooth. 2. Mix in powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside. 3. Make pudding by mixing the milk and pudding mix together. Let firm up in fridge for 5 minutes. Pour over first layer. 4. Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve. ❱ Shop - http://bisforbuild.com/ ❱ Game - http://disfordrift.com ❱ Patreon - http://www.patreon.com/user?u=3364742 ❱ Facebook - http://facebook.com/bisforbuild ❱ Instagram - http://instagram.com/bisforbuild ❱ Twitch - https://www.twitch.tv/bisforbuild Music: Fareoh - Cloud Ten