Easy cheese choux puff recipe (Gougères) | 3 simple steps to get it right

Making cheese choux puff may sounds scary but the it is in fact very simple and actually works most of the time. I am giving you 3 simple steps to get it right every time and you will be able these cheesy puff in no time. WRITTEN RECIPE: https://bit.ly/3jDMkKb 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 🧅🥕INGREDIENTS🥕🧅 250 ml /1 cup water 80 grams /2.8oz plain butter 3 whole eggs (medium size) 4 eggs if you use small ones 125 grams 4.4 oz all purpose flour (sifted) a pinch of salt and pepper A grating of nutmeg 100 grams /3.5 grated cheese (comte, gruyere, or cheddar cheese) For the topping: Egg wash: which is one egg beaten with a tablespoon of water (optional) 50 grams grated or in small cubes Note: this recipe can be improved by replacing the water by milk and by brushing the choux puffs with egg wash before adding the cheese on top. Do not pipe the choux too small, the right size is about a tablespoon worth of choux pastry. Finally the amount of eggs can very slightly so always have an extra eggs beaten at the ready in case you need to add just a bit extra egg to get the right consistency for the choux pastry. Cooking temperature: ( using a fan forced oven) 20 to 25 minutes at 180 degrees Celsius ( 356F) followed by 10 to 15 minutes at 150 degrees Celsius (302 F) !!!!never open the oven door while the choux puffs are cooking.!!! Cookware and utensils: (affiliate links) a saucier or saucepan: https://amzn.to/35Pg5lK a wooden spoon a large mixing bowl a piping bag :https://amzn.to/33IEqaj 1 cm diameter star or straight tip: https://amzn.to/35NYMS9 ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ****************************************************** The Mauviel pan I use plus my preferred copper models : https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84