Korean Grocery Shopping: Soy sauces, pastes, & spices

Part TWO in my Korean Grocery Store Walkthrough series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Part One: Rice & Produce: https://www.youtube.com/watch?v=za8JcW--4Jc Part Three: Noodles, Powders, Grains, Beans, & Seaweed: https://www.youtube.com/watch?v=kYO9oOFOl9s Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware: https://www.youtube.com/watch?v=ph1ev8vKxJc The worldwide Korean grocery store directory is on my website here: https://www.maangchi.com/shopping Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me. Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=pVafhi_saY8&ref=share *More information about the Ingredients mentioned in this video* ------------------------------------------ Soup soy sauce (Guk-ganjang) https://www.maangchi.com/ingredient/soup-soy-sauce Regular soy sauce (Ganjang) https://www.maangchi.com/ingredient/soy-sauce Fish sauce (Aekjeot) https://www.maangchi.com/ingredient/fish-sauce Rice syrup (Ssalyeot) https://www.maangchi.com/ingredient/rice-syrup Corn syrup (Mulyeot) https://www.maangchi.com/ingredient/corn-syrup Black bean paste (JJajang, or Chunjang) https://www.maangchi.com/ingredient/black-bean-paste Fermented Bean paste (Doenjang) https://www.maangchi.com/ingredient/soybean-paste Hot pepper paste (Gochujang) https://www.maangchi.com/ingredient/hot-pepper-paste-gochujang Hot pepper flakes (Gochugaru) https://www.maangchi.com/ingredient/hot-pepper-flakes Korean spicy dipping sauce (Ssamjang) https://www.maangchi.com/recipe/ssamjang Sesame oil (Chamgireum) https://www.maangchi.com/ingredient/sesame-oil Toasted sesame seeds (Bokkeun-kkae) https://www.maangchi.com/ingredient/sesame-seeds Raw sesame seeds (Cham-kkae) https://www.maangchi.com/ingredient/raw-sesame-seeds *Recipes mentioned in the video* ------------------------------------------ Recipes in the video Making soup soy sauce (Guk-ganjang) https://www.maangchi.com/recipe/guk-ganjang Yuja tea (Yujacha) https://www.maangchi.com/recipe/yujacha Braised lotus roots (Yeon-geun-jorim) https://www.maangchi.com/recipe/yeon-geun-jorim Noodles with blackbean sauce (Jjajangmyeon) https://www.maangchi.com/recipe/jjajangmyun Fermented soybean paste stew (Doenjang-jjigae) https://www.maangchi.com/recipe/doenjang-jjigae Hot pepper paste (Gochujang) https://www.maangchi.com/recipe/gochujang Korean spicy dipping sauce (Ssamjang) https://www.maangchi.com/recipe/ssamjang Toasted sesame seeds (Bokkeun-kkae) https://www.maangchi.com/recipe/bokkeun-kkae