How to Make Chocolate Fudge - No-Bake Recipe 노오븐 퍼지 연유초콜릿 만들기 - 한글 자막

Learn how to make chocolate fudge. Here goes a simple and easy 3-ingredient recipe. 초콜릿 생초콜릿 연유 초콜릿 "See more" for the ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com 3-ingredient Chocolate Fudge (no-bake) About 30 small squares Ingredients 8 oz semi-sweet chocolate chips (225g) 5 oz sweetened condensed milk (140g) 1 tablespoon unsalted butter (15g) Directions First, line a silicon mat or aluminum foil in a pan. Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain-marie, hot water bath. You can use a microwave oven if you want. Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined. Pour the mixture over the silicon mat slowly. This is 3-ingredient chocolate fudge. And I love fudge with various nuts and dried fruits. And I will sprinkle salt over fudge. And chocolate chips. Then cool it in the refrigerator until completely chilled and set. Then cut the fudge into small squares. Blog http://eugeniekitchen.com ================================ 노오븐 디저트 “퍼지 생초콜릿” 만들기 30개 퍼지 재료 •다크 초콜릿 220g •무염 버터 15g •연유 130g 만들기 1. 우선 팬안에 실리콘매트나 알루미니엄 포일을 깝니다. 2. 볼에 다크 초콜릿 220g, 무염 버터 15g, 연유 130g를 넣습니다. 그리고 뜨거운물이 들어있는 팬위에서 녹입니다. 전자렌지에 녹이셔도 됩니다. 버블이 생기지 않게 천천히 저어서 섞습니다. 실리콘매트 위에 천천히 부어주세요. 3. 냉장고에서 완전히 굳힙니다. 4. 다음 먹기 좋게 잘라줍니다. ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks