Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)

It s about time for some sizzling, comforting stew, isn t it? How about sundubu-jjigae? It s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: http://www.maangchi.com/recipe/sundubu-jjigae Enjoy my recipe, and let me know if you make this! Take a photo and send it to me! Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=BvZ9m3Bikuw&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi