Making The Perfect Crepe (3 Ways)
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking Making crepes is easy. That s why we re making them the greatest homemade crepes of all time. 3 Different ways. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-the-perfect-crepe-3-ways Ingredients Needed: Crepe Batter: - 1 cup (150g) all-purpose flour - 1 cup (240ml) milk - 2 eggs - 1 egg yolk - 1 tablespoon (14ml) vegetable oil - 1.5 tablespoons (25g) sugar Crepe Suzette: -1x batch of crepes - 3/4 cup (150g) granulated white sugar - 1/2 cup (110g) unsalted cold butter, cut into cubes - 3/4 cup (180ml) orange juice - 1/4 cup (60ml) lemon juice - 1/3 cup (80ml) Grand Marnier - Orange zest Ghiradelli Mexican Hot Chocolate Hazelnut Spread: - 1x batch crepes - 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need) - small pinch of fine sea salt - 1/4 cup (45g) unmelted Ghiradelli chips - 6 tablespoons (80g) cocoa power - 1 cup (205g) powdered sugar - 2 tablespoons (24g) hazelnut oil or vegetable oil - 4 egg yolks - 1/3 cup (70g) sugar - 1/2 cup(120ml)cream - 1/2 cup (120ml) milk - 1 vanilla bean - 1/3 cup (60g) melted Ghiradelli milk chocolate chips Mexican hot chocolate mix: - 1/4 cup (55g) powdered sugar - 2.5 tablespoons (40g) cocoa powder - 1 tablespoon (12g) cinnamon - 1 tablespoon (13g) instant espresso - 1 teaspoon (3g) cayenne Savory Breakfast Crepe: Mornay- - 2 tablespoons (30g) butter - 2 tablespoons (20g) flour - 1.25 cup (275ml)milk - 1/2 cup (70g) gruyere cheese - salt to taste - pinch of fresh nutmeg Assembly- - 8 good slices prosciutto di parma - mornay - shredded gruyere cheese - 4 large eggs - 2 tablespoons finely chopped parsley - 3 cloves garlic, finely chopped - 1 tablespoon lemon zest - flakey salt - fresh cracked black pepper
