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Grilled Cheeseburger! (Ultimate Vegan Comfort Food)

3,788 Views· 10/07/21
BOSH!
BOSH!
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Two top-tier comfort foods collide in today’s brand new recipe ✨ We love a proper, American-style grilled cheese, and we love a good ol’ vegan burger. So we thought we’d stuff one inside the other for the ultimate cheesy treat! Crunchy fried bread, oozy vegan cheese and a really “meaty” vegan burger combine to make something truly satisfying. You’re gunna love this recipe! Ingredients: 4 vegan burger patties 8 slices sourdough bread 100g smoked vegan cheese 2 medium gherkins 1 tomato 1 baby gem lettuce Burger Sauce: 4 tbsp vegan mayo 2 tbsp tomato ketchup 1 tbsp american mustard 2 tsp brine from jar of gherkins 1 tsp sugar ½ tsp ground black pepper ¼ tsp salt Cook the burgers | Place the burgers on a baking tray and cook according to package instructions (usually 20 mins) Prepare the burger sauce | Place all the burger sauce ingredients in a small bowl and stir to combine Prepare the remaining ingredients | Butter the sourdough slices | Grate the cheese with the fine side of the box grater | Slice the gherkins | Remove the white core of the lettuce and shred | Slice the tomato Prepare the burgers | Take the burgers out of the oven, lay them on a chopping board and cut them into 1cm slices Build the Grilled Cheese Burgers | Put the frying pan on the stove over medium heat | Place 4 slices of sourdough in the pan, buttered side down | Sprinkle the grated cheese over the sourdough | Lay the gherkins and sliced tomatoes on top of the cheese | Sprinkle the lettuce over the gherkins and tomatoes | Place the burger slices on top of the lettuce | Drizzle the sauce over the burger slices, sprinkle over a little extra cheese | Top each burger with the remaining slices of sourdough, making sure the buttered sides are up | Press down on the Grilled Cheese Burgers with the back of a spatula until golden and crispy | Flip the burgers over with a spatula and fry until golden Time to serve | Transfer the Grilled Cheese Burgers to a chopping board, cut in half with a sharp knife, transfer to plates and serve immediately ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

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