How to make French ham and cheese rolls (one of France most famous snack)

The ham cheese roll or roule au fromage has to be one of France s most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. written recipe here: https://bit.ly/3jwrzA1 Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham. rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve. Ingredients for 6 ham cheese rolls: 1 roll of premade pure butter puff pastry. 1 egg for the egg wash 50 grams of butter 50 grams flour 500 ml of full cream ( whole milk) half an onion 4 cloves 1 small bay leaves a pinch of cayenne pepper 150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls) mushroom trimming ( optional) 100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square) seasoning: salt and pepper cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry rolls to warm up the rolls: bake 10 minutes at the same temperature just before serving ********************************************************** Essential cookware you need for this recipe: Pastry roll core(cannoli tube: https://amzn.to/2tRkG26 Silicon mat: https://amzn.to/2Mx9cIW piping bag and tips: https://amzn.to/2tSxPrT *********************************************** Ingredients for 6 Rolls 1 roll of premade pure butter puff pastry. 1 egg for the egg wash 50 grams of butter 50 grams flour 500 ml of full cream ( whole milk) half an onion 4 cloves 1 or 2 small bay leaves a pinch of cayenne pepper 150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls) mushroom trimming ( optional) 100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square) season with a bit of salt and pepper cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry. to warm up the rolls: bake 10 minutes at the same temperature just before serving ************************************************ Support is always appreciated and it helps me make more videos: * Shop on my cookware page https://goo.gl/krYqny * Support my work on Patreon: https://www.patreon.com/frenchcookingacademy Buy the one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 Get my favorite frying pan: https://amzn.to/2k4wIUx **************************** Online food converter: https://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com ****************************