Easy Coca Cola BBQ Ribs Recipe

Today, Josh is showing you how to create some delicious Coca-Cola BBQ ribs. Make your own with the recipe below! MK #033 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Stamps ----------------------- Dry Rub - 0:57 Coke BBQ Sauce - 3:42 Baste and Blast - 6:55 Recipe ----------------------- Step 1: Dry Rub Ingredients * Mustard * Liquid Smoke * 2 racks baby back ribs * 1 tbsp Salt * 1 ½ tbsp Brown Sugar * 1 ½ tbsp Smoked Paprika * 1 tsp Black Pepper * 1 tsp Cayenne 1) In a small bowl, whisk together mustard and liquid smoke then rub it all over the ribs. 2) In a separate small bowl, whisk together the salt, brown sugar, smoked paprika, black pepper, and cayenne. Sprinkle the dry rub all over the ribs, wrap in plastic wrap, then let sit in the fridge for at least 4 hours, or better overnight. 3) Preheat your oven to 350 degrees. Remove the ribs from plastic wrap, pat dry but not too aggressively, then wrap in foil. Place on a baking sheet and put in the oven for 3 hours. Equipment * That one big cutting board we have * 2 spoons * Pastry brush * Plastic wrap * Tin foil * Paper towels Step 2: Jack ‘n’ Coke BBQ Sauce Ingredients * 3 12 ounce cans Coca Cola * ½ cup Jack Daniels * ¼ cup brown sugar * ½ onion * 3 cloves garlic * 2 Tbsp tomato paste * 1 ½ Tbsp dry rub * ¼ cup white vinegar * 1 Tbsp worcestershire sauce 1) Heat a large stock pot on high heat and add Jack Daniels, cola, and brown sugar. Remove the skin from your onion, cut it into quarters, and toss them into the pot along with peeled and smashed garlic cloves. 2) Allow the liquid to rapidly boil for 20 minutes, then strain out the onion and garlic. Add in tomato paste, dry rub, worcestershire, cider vinegar, and hot suace. Allow to cook down for an additional 40 minutes, then blend using either a stick blender or conventional blender. (If you do not have a blender, you can mash the cherries with a potato masher then strain the sauce.) Reserve for later. Equipment * Cutting board * Knife * Large sauce pot * Whisk * Slotted spoon Step 3: Baste and Blast Ingredients * Cooked racks of ribs * BBQ Sauce * Scallions for garnish 1) Crank the oven to 450 degrees. Remove ribs from the tin foil and dump any excess liquid. Use a pastry brush—or a spoon, yolo—to brush the BBQ sauce on top of the ribs, then throw back in the oven for 10 minutes, until the sauce becomes sticky and caramelized. Repeat this process one more time, brush and bake, then remove and top with thinly sliced scallions if you like. Equipment * Pastry brush * Cutting board * Knife