Extreme Sri Lanka! Jaffna Food and the Neck Bulge Tamils!!
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🎥 FOLLOW RUZAINA » https://bit.ly/TheMinorityTaste | INSTAGRAM: @theminoritytaste Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. FISH MARKET GURU NAGAR ADDRESS: Reclamation Rd, Jaffna, Sri Lanka - - - - - - - - - - - - - - - - - 2. JOSEPH FAMILY HOME INTERVIEWEES: MR. CALLISTER JOSEPH & MRS. JASINTA JOSEPH 🇱🇰CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes. 🇱🇰STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. Add garlic and mix. Add curry leaves, chopped onions, liquid salt, and green chilies and put into the pot. Keep mixing. Place the cuttlefishes in and add salt liquid, ginger- garlic paste. Mix and close the lid. Add Jaffna curry powder and tamarind juice. Mix and allow it to cook for 15 minutes. 🇱🇰RAAL SODI (SHRIMP CURRY SOUP): Pour coconut milk into a pot with chopped onions, green chilies, salt liquid, and turmeric powder. Squeeze chopped tomatoes and put them into the pot with lime juice. Place the pot on the fire and then put shrimp into the pot. Cook for 15 minutes. 🇱🇰STRING HOPPER: Add hot water to liquid salt and pour into rice flour. Mix well. Place the dough into a string hopper maker. Stack the hoppers into a steam pot for 5 minutes. 🇱🇰JAFFNA HOPPER & COCONUT SAMBAL - - - - - - - - - - - - - - - - - 3. NALLUR BHAVAN VEGETARIAN RESTAURANT ADDRESS: 250 Kovil Rd, Jaffna 40000, Sri Lanka INTERVIEWEES: MR. NEELAN SIVA 🇱🇰KURUMA (MIXED VEGETABLE DISH) 🇱🇰SAMBAR 🇱🇰DOSA 💸PRICE: 230 LKR/$0.62 USD per piece 🇱🇰CHILI PARROTA 💸PRICE: 300 LKR/$0.81 USD per dish #BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara Selected tracks via Audio Network For business inquiries: marketing@befrs.com
