Blood Red Jellyfish!! EXTREME Vietnam Street Food!!
🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 CALVIN BUI’S IG » @fkndeliciousness | YouTube: https://youtube.com/c/FKNDeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. CHẢ RƯƠI HƯNG THỊNH ADDRESS: Số 1 P. Hàng Chiếu, Hàng Buồm, Hoàn Kiếm, Hà Nội 🇻🇳SANDWORM PANCAKE (CHẢ RƯƠI): Place the worms, minced pork, eggs, chopped onions, garlic, dill, and fish sauce in a bowl and mix. Ladle the mixture into a pan and deep fry it for 10-15 minutes until it is golden brown. Serve with veggies and herbs, dipped in the fish sauce. - - - - - - - - - - - - - - - - - 2. SỨA ĐỎ QUÁN TUYẾT ADDRESS: 1 P. Thanh Hà, Đồng Xuân, Hoàn Kiếm, Hà Nội 🇻🇳RED JELLYFISH (SỨA ĐỎ): Place the jellyfish with the shaved coconut and cut tofu. Serve with herbs and fermented shrimp sauce. - - - - - - - - - - - - - - - - - 3. VƯỜN ẨM THỰC RẮN RÁO - BAMBOO SNAKES GARDEN ADDRESS: Ngõ 71 Việt Hưng, Phố Lệ Mật, Long Biên, Hà Nội 🇻🇳THỊT RẮN XÀO LĂN: Chop the snake meat into small pieces and marinate in MSG, pepper & salt. Stir-fry in the wok for 10 minutes. Add oil, lemongrass, and garlic until golden brown. Add the snake meat then remove the oil. Top with spring onions. 🇻🇳SNAKE LIVER AND INTESTINES WITH GLASS NOODLES: Clean snake liver and intestines and place them in hot water. Add oil, garlic, organs, whipped eggs, glass noodles, and mung beans. Top with coriander, spring onions, and fried shallots. 🇻🇳FRIED MINCED SNAKE BONES: Mince the snake bones. Add garlic, chili, lemongrass, and stir fry. Add sesame, peanuts and water. #BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao HOST » Sonny Side VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Nhi Huynh Selected tracks via Audio Network For business inquiries: marketing@befrs.com
