The Best Food in Bangkok is in This Chef s Home

It’s not every day that you find a fine dining establishment run from a chef’s personal kitchen. But then, Pichaya “Pam” Utharntharm is not your everyday chef. At just 28, she has studied gastronomy in both France and New York, and worked for a Michelin three-star chef. But her dream was always to return to her native Thailand and open up her own place. So, she did. Now she’s serving some of Thailand’s most inventive dishes out of Bangkok’s most exclusive joint—her dining room. Welcome to The Table. This Great Big Story was made in partnership with Tourism Authority of Thailand (https://www.tourismthailand.org/home). SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com