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Gnocchi Puttanesca (Quick, Easy, Vegan Recipe!)

2,541 Views· 11/11/21
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Gnocchi are delightful little dumplings that are incredibly comforting and satisfying. We paired them with a really punchy puttanesca sauce that’s full of flavour and super quick and easy to make! Dinner is sorted. Ingredients: 1 tbsp oil from a jar of sun dried tomatoes 1 tbsp olive oil 2 sun dried tomatoes  2 cloves garlic 1 tsp chilli flakes 100g pitted kalamata olives 2 tbsp capers 1 small sprig rosemary 2 sage leaves (optional) ½ tsp dried oregano 200g good quality cherry tomatoes 400g good quality chopped tomatoes 2 sprigs fresh parsley Salt, pepper and sugar to taste 500g vegan gnocchiTo Serve50g Rocket2 tbsp nutritional yeast Extra virgin olive oil (to drizzle) Prepare the ingredients | Finely slice the sun dried tomatoes | Grate the garlic | Halve the olives | Pick the rosemary and sage and finely slice | Halve the cherry tomatoes Cook the sauce | Warm the oils in the frying pan and over medium heat | Add the sun dried tomatoes to the pan and stir for 1 minute | Add the garlic and chilli flakes and stir for 30 seconds | Add the olives and capers and stir for 1 minute | Add the rosemary, sage and oregano and stir for 1 minute | Add the cherry tomatoes and stir for 1 minute | Add the chopped tomatoes, stir to combine, turn down the heat, put the lid on and simmer for 10 minutes, stirring occasionally Prepare the gnocchi | Fill a saucepan with boiling water from the kettle, put it on the stove over a high heat and add a big pinch of salt | Add the gnocchi to the pan and cook according to the package instructions (usually 2-3 minutes) | Drain the gnocchi Mix the elements | Pick the parsley leaves and roughly chop | Taste the sauce and season to perfection with salt, pepper and sugar | Transfer the gnocchi into the frying pan, sprinkle over the parsley and stir to combine Time to serve | Spoon the Gnocchi Puttanesca into serving bowls, sprinkle over a little nutritional yeast, dress with rocket, drizzle over a little olive oil, season with salt and pepper and serve immediately ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv

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