How to make sauce soubise from scratch (white onion sauce)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In today s cooking class we learn how to make the sauce Soubise sauce step by step. The sauce recipe is made from a mix of Bechamel (white sauce), a puree of glazed onions and and addition of cream. it s also commonly referred to as the white onion sauce . Learning how to make the Soubise sauce from scratch makes you realise why this sauce is so popular; glazed onions blend perfectly with the Bechamel and give a hint of sweetness. With its silky smooth creamy texture, it makes for a versatile sauce that can be used with white meats, poultry and even vegetables. Note: for best results, this sauce has to be made with fresh good quality product especially the milk, cream and butter. INGREDIENTS FOR THE RECIPE: BECHAMEL SAUCE: 500 ml of full cream milk (whole milk) 30 grams of flour 30 grams of butter A pinch of salt A pinch of white pepper (optional) Half a small onion 3 cloves 1 bay leaf TO CREATE THE SOUBISE: 300 grams of onions (finely chopped) 70 grams of unsalted butter 15 grams of sugar (granulated sugar) 200 ml of creme Fraiche or heavy whipping cream 50 grams of butter (optional) Salt and white pepper (to correct the seasoning if needed) This sauce goes well with: White meats such as pork or veal Poultry Vegetables such as cauliflower, asparagus or even broccoli. ********************************************************** USEFUL TOOLS FOR THIS RECIPE: ⏬ A quality fine mesh sieve: https://amzn.to/2YbAM41 ⏬ A good whisk: https://amzn.to/2JOzU0V ⏬ A sturdy wooden spatula to press the onion through the sieve: https://amzn.to/32Pfg8B ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. 🍳🍳🍳UTENSILS AND COOKWARE STARTER KIT🍳🍳🍳 Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37