How To Make Japanese Curry | From The Test Kitchen | Bon Appétit

Craving something warm and satisfying to keep you going as the weather gets colder? Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash. See the full recipe here: http://bonappetit.com/recipe/japanese-curry-with-winter-squash-and-mushrooms -- 00:00 Introduction 01:49 Make the rice 02:25 Prep the mushrooms 03:06 Prep the vegetables 04:09 Prep the squash 05:11 Make the roux 06:07 Sauté the veg 07:20 Add the vegetable broth 07:29 Return the squash and mushrooms to the pan and simmer 20 minutes 07:41 Make the katsu 08:10 Pound the pork 08:47 Dredge the pork cutlets 09:19 Fry the pork cutlets 10:03 Add the curry roux to the vegetables 10:25 Add the honey, simmer 10 minutes more 10:54 Plate the dish 11:22 Taste Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.