Crumbed lamb cutlets with hazelnut sauce (easy recipe to make at home)
Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread crumbs with crushed hazelnuts. I also use the off-cuts from the lamb to produce a hazelnut sauce (this is optional). Video for the roasted fennel garnish: https://youtu.be/n3_sMpejtqs Ingredients: 6 to 8 lamb cutlets 2 eggs 3 tablespoons of plain flour (all purpose) 100 grams of bread crumbs 50 grams of grinded Hazelnuts 2 tablespoon of plain unsalted butter (european style butter) salt and peper for seasoning. for the sauce: Trimming or off-cuts of lamb 1 medium size shallot (30 grams) 50 grams of onions cut in Mirepoix (cut in rough medium size cubes) 50 grams of carrots cut in Mirepoix (cut in rough medium size cubes) 1 twig if thyme 1 small bay leaf enough water to cover the meat 2 teaspoons of crushed hazelnuts 100 ml of liquid cream (heavy whipping cream) Salt and pepper for seasoning. Tips for the the lamb jus: 1- when adding the water, pour just enough so that the water barely covers the meat./ 2- To really have concentrated lamb flavors leave to simmer until it is become really concentrated and almost syrupy. 45 minutes should do. MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37 (Affiliate links) **************************************************************************** IF YOU ENJOY WATCHING MY VIDEOS PLEASE CONSIDER THE OPTIONS BELOW TO SUPPORT MY CHANNEL (this ensures I can continue making content for you!) * Subscribe and spread the word about the channel and website. * Check my Amazon cookware page (affiliate link) https://amzn.to/2sQZd9z * Become a channel supporter on Patreon: https://bit.ly/2XaXw3F
