Fish Filet with Dugléré Sauce and Duxelle Rice - Tutorial ( Advanced level)

Learn to make the famous fish filet with sauce Dugléré . a classic dish invented by Adolphe Dugléré and serve at the most reputable café des anglais in paris back in th 1800. GET THE RECIPE: https://bit.ly/3v9W5Xk this dush is made of simple ingredients that just goes together extremely well. freshly filleted fish and fish stock are used to cook the fish the sauce made using teh cooking juice with with an addition of onions shallot white wine and parsley and freshly chopped tomatoes. Simple flavors that become instantly addictive. on the best sauce to pair with fish in my view. Get the recipe: https://bit.ly/3v9W5Xk **************************************************************** Cookware for that recipe: Fileting knife https://amzn.to/2NR5c6t Saucier pan: https://amzn.to/2yOcoux Saute pan https://amzn.to/2CtjZlF ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com