The BEST Chinese Stir Fry: Kung Pao Chicken Recipe - Sichuan 宫保鸡丁

Here s a recipe for the BEST Sichuan Kung Pao Chicken Ever! 宫保鸡丁 INGREDIENTS: Marinade 1 tablespoon dark soy sauce: http://amzn.to/1PMrZhW 2 teaspoons Chinese rice wine or dry sherry 1 teaspoons cornstarch/water mixture 1 pound boneless, skinless, chicken breasts or thighs, cut into .5 to 1-inch cubes Ingredients (for the stir-fry): 2 tablespoon vegetable oil 1 tsp Chinese rice wine 10 dried red chilies: http://amzn.to/1S07gFX 3 scallions, white and green parts separated, thinly sliced 5 garlic cloves sliced 1 teaspoon minced or grated fresh ginger 1/2 cup unsalted dry-roasted peanuts 1 Tbsp. Sichuan Peppercorns: http://amzn.to/1W8kKFh 1 Tbsp. ginger Sauce 1 tablespoon Chinese black vinegar: http://amzn.to/1LVHEJj 1 teaspoon light soy sauce: Buy at any supermarket 1 teaspoon sesame oil: http://amzn.to/1MNd1lL 2 teaspoons sugar 1 teaspoon cornstarch/water mixture ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/