Josh Turns Takis Into A Grilled Cheese Sandwich

Today, Josh is making a super spicy Takis grilled cheese sandwich! Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Time Codes: ------------------------- Pimento Cheese - 1:24 Tomato Soup - 4:54 Grilled Cheese - 11:51 Recipe: ------------------------- Step 1: Taki Pimento Cheese 2 cups freshly grated cheddar cheese 1 brick of softened cream cheese ½ cup chopped pimento peppers 2 tablespoons mayo 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper ½ teaspoon chili powder ⅔ cup Fuego Takis 1) Crush the Takis in a food processor. 2) Add all ingredients into the food processor and blend up. Allow to set up in the fridge for a few hours. Equipment Food processor 1 large bowl Silicone spatula Step 2: Nitro Takis Tomato Soup Ingredients 1 tablespoon neutral oil 1 diced onion 2 cloves garlic, minced 4 cups fresh tomato (cherry, heirloom, roma, all that good stuff) 2 teaspoons tomato paste 2 cups chicken broth 1 bunch fresh basil 1 tsp red pepper flakes ¾ cup Nitro Takis 2 tablespoons butter 1) Add oil to a large pot. 2) Add onion and garlic. 3) Sweat for 5 minutes. 4) Add tomato and tomato paste. 5) Cook down for an additional 10 minutes. 6) Add broth, basil, red pepper flakes and Takis. Cook for 20 minutes. 7) Blend with an immersion blender. 8) Strain through a fine mesh sieve. 9) Add butter. Equipment Large pot Immersion blender Step 3: Assemble Ingredients 2 slices sourdough bread (San Louis Obisbo) 2 beaten eggs 1 bag of Fuego Takis, crushed (placed in half sheet pan) 2 tablespoons butter 1 bag of Guacamole Takis 1 bag Blue Takos 2 slices pepper jack 1 serving Takis pimento cheese 1 pot finished soup 1) Take your slices of bread and dip them in the egg. 2) Dredge in the crushed Takis. 3) Add butter to a griddle on low temp. 4) Griddle the Takis bread until the eggs are cooked and the Takis are slightly browned, but not all the way. 5) Remove from the griddle. 6) Add pepperjack to each side of the bread. 7) Slather on some Takis pimento cheese. 8) Add lots of Guacamole Takis! 9) Smush the bread slices together. 10) Add more butter to the griddle. Griddle the sandwich until the cheese is melty and gorgeous. Serve with a bowl of soup. Add some blue Takis to the top. Equipment Griddle Metal spatula 2x half sheet pans Bowl for soup