Josh Eats His Last Meal

Today, Josh is cooking the meal he would want on death row. MK # 086 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: -------------------------- First Course - 1:15 Second Course - 6:38 Third Course - 11:44 Recipe: -------------------------- Step 1: Make the shrimp cocktail Ingredients * Jumbo shrimp * Peppercorns * Salt * Garlic * Lemons * Bay leaf * Parsley * Dashi concentrate * Ice bath Sauce * Ketchup * Worcestershire * Lemon * Hot sauce * Horseradish 1) Peel and devein the shrimp. 2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley. 3) Add the shrimp and boil for a two minutes then pull and add to an ice bath, 4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce. 5) Plate it. Equipment * Large saucepot * Spider I* ce bath in mixing bowl * Whisk * Medium mixing bowl * Martini glass filled with shredded iceberg lettuce Step 2: Make the garlic bread with ranch Ingredients * 1 loaf ciabatta bread (preferably long, like a baguette) * Softened unsalted butter * 5 garlic cloves * Garlic powder * Chopped parsley * Salt and pepper * Ranch * Mayonnaise * Sour cream * Worcestershire * Red wine vinegar * Chopped parsley * Chopped chives * Dill * Black pepper * Crumbled Humboldt fog cheese * Milk 1) Heat the oven to 500 degrees and cut the loaf of bread in half. 2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley. 3) Spread the butter thickly on the bread and toast it for 8 minutes. 4) Whisk all the ranch things together, Equipment * 2 medium mixing bowls * Whisk * Silicone spatula * Little condiment bowl * Baking sheet + rack Step 3: Carne asada burrito Ingredients * 1 lb nice-ass rib-eye steak * Salt * Pepper * Paprika * Onion powder * Garlic * Chili powder * 2 ripe avocados * Chopped white onion * Chopped cilantro * Chopped jalapeno * Lime wedges * Shredded jack cheese 1 Burrito Grande riquisimas tortilla 1 bowl pico de gallo * Bottle of arizona gunslinger hot sauce 1) Finely dice rib eye and add seasonings to it. Mash it together with your hands. 2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro. 3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes. 4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil. Equipment * Cast iron pan * Metal spatula * Spoon * Medium mixing bowl * Griddle * Tin foil