How to make roasted quail with grapes and forest mushrooms (Autumn easy quail recipe idea)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today we are making roasted quail with grapes.( cailles aux raisins) I am serving those with forest mushroom caramelized grapes and a brown pan sauce with cognac. enjoy. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli This is an easy and classic french quail recipe to make for autumn. you can easily do at home and quails are a great alternative to everyday chicken. COOKWARE AND UTENSILS: butcher strings: https://amzn.to/2N99I1N saute pan: https://amzn.to/2Pcxwo5 (affiliate links) COOKING TIMES AND TEMP: Oven 200 celsius or 420 F Brown the quail in the pan first for 20 minutes ( 5 minutes on each side. Then finish to cook then in the oven for 15 minutes. ( 10 minutes will keep it the flesh "pink" which is meant to be the way to serve quails) 20 minutes will have well done ingredients: for 4 people: 4 quails 4 slice of smoked bacon salt and peper For the garnish 300 grams of white grapes (peeled) 200 grams of forest mushroom I used golden chanterelle 2 cloves of garlic a handfull of chopped parsley For the sauce 200 ml of brown chicken stock 50 ml of cognac 1 shallot finely diced. Tips:try to buy seedless grapes other wise you can remove the seeds by hand in each grape. ********************************************************* IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. (AFFILIATE LINKS) UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37