Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)

Today’s recipe is for maneuljjong-bokkeum (마늘쫑볶음), stir fried garlic scapes, which is how I usually prepare my garlic scapes. It’s sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. It’s hard to describe! Can you imagine? full recipe: http://www.maangchi.com/recipe/maneuljjong-bokkeum