$2 Octopus VS $100 Octopus!! Huge Ocean Monster Served Five Ways!!!
⚡ Download Lightning Link Casino on your mobile for free https://clik.cc/Ynzz8 New players will get 10M coins 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CHEAP VS EXPENSIVE OCTOPUS 1. VỰA HẢI SẢN THUỶ CUNG 257 ADDRESS: 257 Trương Vĩnh Ký Street, Tân Sơn Nhì Ward, Tân Phú District SOCIAL: https://www.facebook.com/vuahaisanthuycung257/ 🐙 RAW OCTOPUS IN THAI SAUCE: Prepare a bowl of fish sauce base. Add lemongrass, kumquat, chilies, cloves, minced garlic, mint, julienned lime leaves and wasabi in the bowl and mix everything up. 💸 PRICE: 70.000 VND / $3.00 USD - - - - - - - - - - - - - - - - - 2. ICHIHANA SUSHI VIETNAM ADDRESS: 443/56a Điện Biên Phủ Street, Ward 3, District 3 SOCIAL: https://www.facebook.com/ichihanasushi.vn 🐙 TAKO SET: Massage the octopus for one hour with Himalyan pink salt, radish, pineapple juice, radish juice & sake. Boil for 30 minutes with soju soy sauce, sake, mirin, radish, red seaweed, pineapple, kombu leaves, yoshimoto mushroom, green tea & salt. Cut octopus into small pieces. | Octopus sashimi: Slice tentacles thinly and place on a boat of ice and herbs. | Octopus salad: Mix octopus slices with red seaweed, sea grapes, Japanese cucumber, ponzu sauce, lime juice and garnish with edible flowers. | Octopus Maki: Make rolls with seaweed sheets, Japanese rice, tako and herbs. 💸PRICE: 690.000 VND / $30.00 USD - - - - - - - - - - - - - - - - - 3. KIBA SAIGON ADDRESS: 31 Phó Đức Chính Street, Nguyễn Thái Bình Ward, District 1 SOCIAL: https://www.facebook.com/kibasaigon 🐙 GRILLED OCTOPUS CHORIZO: Grill the octopus tentacle for five minutes, then smoke it for two minutes. Boil asparagus. Stir-fry the asparagus head with cooking oil and Japanese ponzu. Plate with romesco sauce, shallots rings, asparagus body & head and olive oil. 🐙 OCTOPUS CHORIZO: Chop up the smoked octopus tips. Mix together minced Iberico pork, boiled octopus flesh, Spanish paprika, octopus boiled water, salt and olive oil. Stuff mixture in pork intestine and smoke it for two hours. Plate with minced tomato, coriander & fried bread. 🐙 BOILED OCTOPUS WITH POTATO FOAM: Potato foam: Boil potato in the octopus water. Blend boiled potato with cooking oil, garlic, Spanish paprika and wine. Grain the mixture. Pump potato foam in a bowl, add boiled octopus slices, fried garlic, coriander and green onion oil. 🐙 SMOKED OCTOPUS: Pan-fry the tentacle in wagyu fat. Slice it up. Plate with fermented strawberries and wagyu jus. 🐙 BRAISED OCTOPUS: Braise raisins soaked in sherry vinegar, paprika, cashew nuts in the base made from shallot, garlic and flour together. Add octopus flesh. Stir and plate with spinach, tomato jam, pesto, lime aioli and brown rice. 💸 PRICE: 2.305.000 VND / $100.00 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
