Chicken-mu (Pickled radish: 치킨무)

This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It s a very refreshing side dish for Korean fried or roasted chicken. Full recipe: https://www.maangchi.com/recipe/chicken-mu Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/