Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)

If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: https://www.maangchi.com/recipe/kkaennip-jeon Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=VtJRmOjW2Tw&ref=share My Makgeolli (막걸리) traditional Korean rice beer recipe: https://www.maangchi.com/recipe/makgeolli My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/