The Easiest Noodle Dish Ever (Yaki Udon)

Use my exclusive link here https://cen.yt/TradeJoshuaWeissman6 to get your first bag from Trade Coffee for free. Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It s a weeknight and a weekend meal. You re welcome. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Shirodashi: https://amzn.to/3mt1DXe FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/the-easiest-noodle-dish-ever-yaki-udon Ingredients Needed: Yaki Udon Noodle Sauce: - 2 tablespoons dark soy sauce -29g - 2 tablespoons oyster sauce - 28g - 1 tablespoon mirin - 14g - 2 tablespoons shirodashi- -24g - 1 tablespoon rice wine vinegar -12g - 2 tablesopons - 35g (we used palm sugar) Stiry fry process: - 1 lb udon noodles - 1 cup sliced baby trumpet mushrooms  - 99g - 1/2 sweet onion, sliced into 3/4 in thick juliliened segments - 1 cup rough chopped napa cabbage - 3 green onions, cut into 1 inch segments - 1/2 lb ground pork - 330g - salt to taste  - white pepper to taste  - pinch of MSG - 3 cloves garlic, finely chopped - 3 tablespoons (42g) duck fat - chili oil for topping *optional* - bonito flakes for topping - toasted sesame seeds for topping - thin cut green onion on a bias for topping