Can We Turn A $100 Steak Dinner Into Chips?

Today, we're seeing if Josh can turn a $100 steak dinner from Ruth's Chris Steakhouse into a bag of chips! Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Recipe: ------------------------ Step 1: Dehydrate Items & Turn Into Seasoning Powders Ingredients 11 oz Ruth’s Chris Filet Mignon A1 Sauce, Beef Bouillon & H20 Ruth’s Chris Shrimp Cocktail Ruth’s Chris Cheesecake MSG & Salt Maltodextrin Boil filet mignon in beef stock/A1 until it’s cooked all the way through (this will also help draw out moisture). Pat dry and thinly slice filet. Season with salt & MSG and put in dehydrator or oven at 230F until done. Take shrimp and cocktail sauce and blend into a paste, season and spread on silpat. Dehydrate at 230F until dry. Separate Cheesecake filling and Crust, season with MSG and dehydrate separately at 230F until each is dry. Then combine. Show 1 seasoning being blended: blend dehydrated cheesecake into a powder with maltodextrin and sift out any clumps through a small mesh strainer. Equipment Dehydrator or Oven at 230F Nutri Bullet thing Mesh Strainer Silicone Spats Knife/Cutting Board Step 2: Make Your Potato Chips Ingredients Ruth’s Chris Baked Potatoes (naked) Cornstarch Baking Powder Rice Flour Salt Peel skins off of baked potatoes and discard Push through a tami and mix with cornstarch, baking powder, rice flour and salt to form a dough Let rest in refrigerator for 30 minutes Roll dough out between 2 silpats until almost translucent and use a ring mold to punch out chips Deep fry until lightly golden. Equipment Tami 2 Silpats Pastry Card Plastic wrap Rolling Pin Oval or Circle Ring Mold Deep fryer Step 3: Season Potato Chips and Put in Bag Ingredients Cheesecake Powder Divide Chips 60/20/20 (Steak/Shrimp/Cheesecake) While chips are still warm, use a small mesh strainer to season evenly with each seasoning powder Place in bag #plating Equipment Potato Chip Bag from Art 3 small mesh strainers 2 ¼ sheet trays 1 ½ Sheet tray