Spicy grilled squid (Grilled calamari, ojingeo-tonggui: 오징어통구이)

http://www.maangchi.com/recipe/ojingeo-tonggui This spicy grilled squid is a favorite in Korean bars, and if you ve ever been to one, you couldn t have missed it. A huge grilled squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers. It s not a dish you eat alone, you share it with friends, the more the merrier, usually with makgeolli or soju. But it s not just for bars and booze, if you and your family like squid and spicy food, it makes a great side dish with rice at dinner. But whether it s in a bar or at home, it s best presented to the table still sizzling, and then cutting the rings with scissors just before eating. Watching that performance will stimulate anyone s appetite