This is how you make eggs chimay | broiled eggs with mushroom sauce and cheese

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make the classic oeufs chimay, delicious stuffed eggs filled with a duxelle of mushroom covered in mornay sauce and broiled in the oven. The perfect vegetarian starter! This is a vegetarian snack that will both impress your friends and teach you some useful basic french culinary techniques such as how to make a duxelle of mushrooms and the very versatile mornay sauce. Cooking notes: - The mushrooms need to be trimmed and chopped finely (a few seconds in a food processor will do the trick) - The shallots needs to be also chopped finely - When broiling the eggs put them on the second oven shelf at a temperature of 220 degrees Celsius (428 Fahrenheit) minimum. Leave them in the oven until the cheese on top melts and is a nicely browned. Don t wait. These are ready to serve straight away. Main ingredients : - 4 to 5 eggs (depending on size) - 20 grams of grated cheese to sprinkle over the eggs before broiling them. Duxelle of mushroom: - 200 grams of finely chopped button mushrooms (trim off the stems and reserve them to flavor the milk for the sauce) - 1 medium size shallot (around 40 grams) - 1 tablespoon of finely chopped parsley - 1 tablespoon of unsalted butter Mornay sauce: - 30 grams of all purpose flour - 30 grams of unsalted European style butter - 500 ml of full cream milk (whole milk) 1 eggs yolk - 30 grams of grated cheese (emmentaler, conte or cheddar cheese is fine) - A pinch of rock salt - A pinch of white pepper - A quarter teaspoon of grated nutmeg - Use the trimmings left from the mushrooms and shallots. - 1 bay leaf (optional) *****NEW********************************************************** Get your French Cooking AcademyT-shirts and other merchandise: https://teespring.com/fr/stores/french-cooking-academy-store ********************************************************************* *Become a subscriber and click the bell icon so you never miss a cooking tutorial *Sign up to my Patreon page and join the FCA community: https://bit.ly/2XaXw3F *Spread the word about the channel and the website *Check out my Amazon cookware page (affiliate link) https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Set a quality fine mesh sieve: https://amzn.to/2vIpM21 Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37