Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

Did you make cheonggukjang with the recipe I showed you last time? Then let s make irresistible stew with it today! Full recipe: https://www.maangchi.com/recipe/cheonggukjang-jjigae And here is my cheonggukjang recipe is you missed it : ) https://www.maangchi.com/recipe/cheonggukjang If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): https://www.maangchi.com/recipe/doenjang-jjigae Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=vhwUZAXW2Wk&ref=share My cookbook, in English and German: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi My Facebook: https://www.facebook.com/maangchi My Twitter: https://twitter.com/maangchi