French Potato Gratin With Comte & Gruyere Cheese | French Bistro Recipes

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The Potato Gratin with cheese is a one pot style recipe where potatoes are pre-cooked in milk and cream then cooked in the oven with pancetta and cheese. this version of the potato gratin with cheesew is a savoyard (from the French the savoie region) style of gratin of potatoes that can be done in two ways, one with the milk an cream but you can also replace that mix with just vegetable or chicken stock and use it to cook the potaotes in the oven, that makes for a lighter version. Ingredients used in this recipe: 1 kg of yellow flesh potatoes 2 garlic cloves 1 teaspoon of nutmeg 1 onion 250 ml of full cream milk 125 ml of heavy cream 100 grams of pancetta or bacon 150 grams of comte cheese 150 grams of gruyere cheese salt and pepper to taste a teaspoon of nutmeg cook for 30 minutes at 180 to 200 celcius The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://www.amazon.com/shop/thefrenchcookingacademy ****************************