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Iran Desert Food Disaster!!! Food Tour GONE WRONG in Central Iran!!

1,571 Views· 10/20/19
Best Ever Food Review Show
Best Ever Food Review Show
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Get 70% off NordVPN! Only $3.49/mo, plus you get an additional month FREE at https://nordvpn.com/besteverfood and use code besteverfood Thanks to NordVPN for sponsoring this video! 🎥IRAN’S MYSTERY MEAT INDUSTRY! » https://youtu.be/yg3ntL3djrU 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Mohammad Ebrahimi (IG: @negaarguesthouse) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - DESERT FOOD 1. FAMILY HOME: Kopichi + Eshkene Rob-e Annar + Kalajush ADDRESS: Varzaneh, Iran 🍞KOPICHI (Traditional Varzaneh Bread): Mix ice water, salt and yeast together. Add flour and knead until it becomes consistent texture. Let the mixture rest for 2 hours. Portion dough and dip in spices including fennel, safflower, caraway, black cumin and sesame seeds. Roast in modern steel tandoor for 8 minutes. 🇮🇷ESHKENE ROB-E ANNAR (Pomegranate Dish): Start with oil made from sheep dumba (fat tail) and cook with saffron, rose water, apple, turmeric and onion. On the side, mix together pomegranate paste, grape molasses, water. In hot pot, add wheat flour, turmeric,and mint. Add pomegranate mixture and oil that comes from the milk of the sheep. 🍜KALAJUSH (Curd Soup): Start with same dumba oil and add onion and mint. Soak curds with water, then strain out the liquid by hand. Curds can be used over and over. Add mint, turmeric and finally the curd juice. Then add sheep oil and minced walnut. - - - - - - - - - - - - - - - - - 2. DESERT: Ostrich Kebabs + Pitu 🍖OSTRICH KEBAB: Defeather and clean the ostrich. Cut into small chunks. Marinate meat in lemon juice and onion. Place meat on skewers and roast 45 minutes. 🐐PITU (Mutton Stew): Place sheep fat, mutton, tomatoes and potatoes in a metal pot. Place pot over charcoal and cook for two hours. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon For business inquiries, please email: marketing@befrs.com

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